‘South Australia’, wrote the early twentieth-century author of The Cyclopedia of South Australia, ‘owes its existence to a movement which had its origins in philanthropy’.
A Baptist minister and Waterloo veteran with a dragoon’s pension, South Australia’s first Thomas Playford arrived in 1844 to claim an inherited original town acre. Thomas’s eldest son, Thomas Playford (1837–1915), was a successful orchardist at Drysdale, Norton Summit, in the Adelaide Hills. Thomas’s grandson, Tom Playford (1896–1981), also went into parliament, becoming Australia’s longest-serving premier.
South Australia’s demography is in many ways the most distinctive of all Australia’s states, but the wealth of historical population data available for both the colony and state remains under-analysed.
JM Freeland characterises Australian pubs as among ‘the most socially significant, historically valuable, architecturally interesting and colourful features of Australian society’ (Freeland 1977, p. 1). South Australia’s pubs are no exception.
Regions/Regionalism, meaning extensive and distinctive areas and human attachments to them, these are words to conjure with in the South Australian experience.
In the early years of European settlement the distinction between retail trade, wholesale trade and importing in South Australia was unclear, with many businesses combining all three functions.
The River Murray has been central to South Australia’s existence. Named in 1830 by Charles Sturt after Sir George Murray, British secretary of state for the colonies, the river runs 2576 kilometres from its watershed in the Australian Alps to the sea near Goolwa on the Fleurieu Peninsula, 650 kilometres of the river’s flow being within South Australia.
Before and after the arrival of Europeans, Aboriginal peoples had a well-developed cultural understanding and practical knowledge of plants, animal behaviour, local geology and meteorological conditions. Information they provided was frequently vital to the success – and even survival – of early European navigators and explorers.
In South Australia, the prime key to wealth has been land. From its inception as a European colony, ownership (or control) of land meant access to agricultural and mineral resources. For the Aboriginal peoples, dispossession meant devastation.
The story of wheat is more than the story of a versatile food grain. In South Australia, the history of the production, transport and marketing of wheat opens wider windows onto society, economics and politics.